Dairy Safety Resources

It is the responsibility of the employer to provide a safe workplace to all employees by setting up the worksite as safely as possible. Employees also have a responsibility to follow safety rules. Employers should: have safe, well-maintained equipment; enforce safe work practices; provide protective gear when necessary; and train employees about the hazards they face and how to work safely. At the end of this guide, you will find useful background information on how to take the safest approach and what components your health and safety program should have.Dairy Safety Training cover

Materials are provided by the California Commission on Health and Safety and Workers Compensation, California Department of Industrial Relations and are available in English with Spanish under development.