Restaurant Supervisor Training
Upcoming Trainings: To Be Announced
WOSHTEP conducts safety trainings for restaurant managers and supervisors and helping them to address safety hazards in the workplace, develop a company safety plan, and be in compliance with Cal/OSHA regulations. These interactive trainings last roughly two hours and are free of charge for all participants.
Managers and supervisors will learn how to:
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Identify safety hazards in their restaurant
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Create a safety program and pass on knowledge to employees
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Prevent injuries such as burns, cuts, slips, falls, and ergonomic hazards
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Prevent robberies, and assaults
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Stay in compliance with Cal/OSHA standards
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Understand labor laws relevant to hiring young workers
Participants receive a certificate of completion from UCLA and the California Commission on Health and Safety and Workers Compensation that can proudly be framed and shown to restaurant visitors.
"The program was a great experience for my employees. I learned from them regarding the safety measures they felt was necessary for the restaurant. It worked out! I took their suggestion and implemented the changes. This seminar empowered the employees so much, that they choose a team leader within themselves to conduct monthly Safety meetings. This seminar was certainly a morale booster!"
–Tony Hernandez, Guadalajara Grill
"This was the first time we ever had a safety meeting. I learned about things from my co workers I hadn't thought about, like to shout out when I am taking something from the oven, or where to store my knives so no one accidentally gets cut."
–Cook, full service restaurant
For more information about this program or
to schedule a customized training please contact WOSHTEP Coordinator Fernando Tapia